Lesson 2: Apom Lenggang

Guys...

Remember every time we went back to SP, we will get the apom lenggang whether from Taman Ria or at the Saturday pasar tani at the SP town bus station. The one in Taman Ria uses gas cooker while the ones from the old lady uses dapur arang to cook them, plus not to mention her thick glasses!

Anyway, we did our best one weekend cooking it ourself since it's very difficult to get the apom lenggang in Shah Alam. The only place that we can relish our cravings will be at Restoren Syed of Sek. 2, but only during breakfast. To go there is like a plan trip since from our place to sek. 2 is like north vs south of the town.

Before Ibu forget about the recipe (I googled it from the net!), here it is:


1 cawan nasi (cooked rice) (kisar hingga lumat)
4 cawan tepung jawi ( rice flour )
1 ½ tsp. Yeast (ibu roti)
sedikit garam
90 sen Santan

Cara-cara membuat:-
1. Campur semua bahan sehingga sebati.
2. Biarkan untuk 2-3 jam.
3. Pukul adunan. Boleh masuk gula / telor, ikut suka.
4. Panaskan kuali (non stick), sapu minyak menggunakan daun pandan .
5. Tuang sesenduk adunan tadi ke dalam kuali.
6. Pusingkan kuali sehingga adunan terlekat nipis pada kuali dan tebal di tengah. ( tilt the wok in all directions to coat sides thoroughly and form thin crispy edge and a thick fluffy center ).
7. Pastikan adunan di tengah masak sebelum angkat. 8. Makan dengan curry atau santan manis.

Enjoy your apom lenggang.

Ibu.